Safty:Safty from fire without using direct heat
Economic advantage : Reduce driving expenses
   using full automatic driving system.
Variety of skills : Design as combination of
   dehuminification and low temp storage
Productivity:High productivity for using full year.
Quality : Excellent stability of dried goods through
    low temp dehuminifying dry.



Farm produce : Pepper,Squash,Carrot,Green
    Onion,Mushroom, Tobacco and Others
Marine produce : Squid, Cod fish, Herring, Clam,
    Alaska pollack.
Medical plants : Ginseng, Hedysarum and so on
The others : Noodle, Electronic parts, Dry fruits,
    Malt, Seed.


 

Farm produce
Marine produce
Name
Drying temp
Drying time
Name
Drying temp
Drying time
Pepper
35
120
Herring
25
40
Radish
35
20
Sardine
30
30
Pumpkin
30
20
Saurel
25
10
Eggplant
30
16
Mackerel
25
10
Carrot
30
16
Squid
25
25
Green Onion
30
20
Saury
25
35
Chest Nut
35
20
Swellfish
30
20
Laver
30
40
Codfish
35
30
Ginseng
25
40
Alaska Pollack
35
35
Shiitake Mushroom
25
20
Clam
30
25
Agaric Mushroom
25
20
Seaweed
30
20



Classification
SWD-2
SWD-3
SWD-5
SWD-7.5
SWD-10
Freezer Capacity
HP
2
3
5
7.5
10
Cooling Calrorie
/h
6000
9000
15000
22500
30000
Heating Calorie
/h
8100
12150
20250
30375
40500
Standard of
dry room
M
1800L
3600L
3600L
3600L
4500L
1800D
1800D
2700D
3600D
3600D
2000H
2000H
2300H
2500H
2500H
Size of dry room
AREA
1
2
3
4
5
Fan capacity
HP
2.2
3.5
6
7.5
8